Pasta is a very nutritious meal. It provides energy, is easily digested, and adds vegetables and proteins to full food. It is not too long ago to eat it in our country. It is still thought to be something complicated in most homes. Many people want to know the difference with the noodles after seeing the pasta.
The origin of the pasta is mainly in Italy. It has a variety of names in shape- Penne, Fusli, Spaghetti, Lasagna, etc. After boiling it is usually cooked with sauce (tomato sauce, white sauce, creamy sauce). The noodles originated in China and East Asia. Its ingredients are common wheat flour, rice powder or starch (sometimes eggs are used). Used in boiled/fry/soup as a cooking method. The result is two types of food. Let's find out how to make a fun pasta at home.
Materials (for 2-5 people)
Pasta – 20 grams
Milk – 3 cups
Fresh Cream – Half a cup (if not, 1 teaspoon of cornflower can be used with milk).
Butter – 2 tablespoons
Garlic kuchi – 1 teaspoon
Onion kuchi – half cup (optional)
Curry cheese – half cup (Mozarla/Cheder that is available)
Salt-
Pepper powder – half teaspoon
Origano/Chile Flex – little (optional)
Vegetables (such as broccoli, capsicum, carrot, mushroom) – 1 cup light boiled or fried
Preparation
First, boil the pasta with salt and a little oil in the water. Book the packet as instructed and drain the water.
To make the sauce, melt the butter in the pan and fry the garlic and onion lightly. Give the milk, add the cream when it starts to boil. Mix with salt, pepper, organo. When you start to get thicker, mix the cheese.
The next stage should be mixed with vegetables and pasta. Give the pasta and vegetables in the sauce. Mix well and cover for 2 minutes so that the pasta absorbs the sauce. Serve hot. Sprinkle a little cheese and chili flakes on top.
Pasta
Pasta is not just a delicious meal, it also has some good nutrients – but it depends a lot on how it is made and what materials are added. You will find protein (chicken, egg, tofu), fat, fiber, vitamins and minerals (broccoli, carrots, mushrooms, capsicum, etc.).
