You will see that the taste of the food will increase if you make delicious bara with spinach, pui, lye leaves, pumpkin flowers and keep it with every meal.
Pumpkin Flower Bara is a very popular, light and crispy type of fry. How to make? very simple-
Materials
pumpkin flower
Besan (chickpea flour)
Rice flour (for crisping)
Salt to taste
A little yellow powder
Chilli powder or ground chili to taste
A little Jhal-Ginger Bata (optional)
Oil for frying
the system
Wash the pumpkin flowers very carefully. Gently discard the tough inner parts and stamens. Mix gram flour, rice powder, salt, turmeric, chili powder/green pepper in a bowl. Make a thick batter with little water (like a deep fryer). Heat oil in a pan. Dip each flower in the batter and drop into the hot oil. Fry on medium heat until both sides are golden and crisp. Drain the oil on a tissue paper.
Puishak Bara is very easy, crunchy and goes well with rice-
Materials
Puishak (Leaves and soft stems)
Chop onion
Chopped green chillies
Garlic paste (optional)
gram flour
Rice flour (will make it crispy)
Salt to taste
A little yellow powder
Oil for frying
Wash the puishak well and chop it. There should be no water. In a large bowl, mix all the vegetables, onion, pepper, garlic, salt, turmeric. Then add gram flour and rice powder. Mix by hand. Heat oil in a pan. Drop them into the oil in small balls with your hands or a spoon. Fry on medium flame until golden on both sides. Drain the oil on a tissue.
Laupata Bara is a very tasty and rustic dish. It should be done with dal instead of besan-
Materials
Bay leaves (soft and fresh)
Rice flour
Dal Bata (lentil/mung bean)
Dry chili powder
A little yellow powder
Salt in moderation
Oil for frying
Wash the bay leaves well and drain the water. Mix rice powder, dal batter, chili powder, turmeric and salt in a bowl. Make a thick paste with little water. Apply the mixture to each gourd leaf and fold the leaves. Heat oil in a pan and fry the borras one by one on medium heat. When both sides are golden, take them out and take them out in a tissue.
serving
Three varieties of Bara go well with hot rice, bharta or chutney. Hot Pumpkin Flower Bara is great with rice or just as a snack. If you want, you can serve it with light chutney or green chili.
